Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...

Sam’s Club’s viral imitation crab isn’t vegan—but you can still enjoy crab-free alternatives. Here’s where to get them.

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at a fraction of the price. Made from minced white fish, this surimi mimics ...

Herold’s Salads, Inc. is voluntarily recalling Seafood Deli Salads containing imitation crab sizes 12-ounces, 1-pound, 1.85-pound, 2-pound, 4.5-pound and 5-pound, according to a news release April 15 ...

Good Food Imitation Crab Meat Fish broker Mike Zalke of Sierra Seafoods explains what really makes up imitation crab meat. Faux crab is also known as surimi, Japanese for minced meat, and it's made ...

Imitation crab meat is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Need a news break? Check out the all new PLAY ...