Pork and beans is an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans.

Visitors to the Rio Olympics will likely have a chance to taste feijoada. Chef Alcy De Souza of The Grill From Ipanema in Washington, D.C. explains how the Brazilian stew is made. We're going to be ...

Would you go to a French restaurant and not order soufflé? Would you go to a German place and not taste Weiner schnitzel? Or eat Indian food and not order curry? Then you certainly shouldn't miss ...

Party attitude: You see it at Gauchos Village in Glendale, where a live samba band plays on weekends and sequined dancers appear once an hour to dance in the aisles like Carnaval-crazed cuckoo clocks.

Many of the countries represented in this year's World Cup have a national dish that they consider their own; Yorkshire pudding in the U.K., kimchi in South Korea, wienerschintzel in Austria, Tom Yum ...

"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...

Feijoada completa on a Saturday afternoon at Bar do Mineiro in the Santa Teresa neighborhood of Rio de Janeiro Brazilian Nites Productions presents Casuarina with special guest Thalma de Freitas, ...

A symphony of black beans boiled with piggy bits and comforting spices, Brazilian feijoada is anything but a lacklustre stew. Impress friends in one fuss-free pot with this feast - plus rice, greens ...

Ask well-seasoned chef and restaurateur Sergio Abramof to classify his newest dining room, the svelte and sexy Saravá at Shaker Square, and he’s likely to call it “a neighborhood spot.” Pass along ...