CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...
The startup, which operates in the synthetic biology and precision fermentation space, will use the fresh capital to scale ...
Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...
A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed through the collaborative efforts of a team led by Professor Sang ...
Fermentation revolution? Trash becomes treasure as bio-waste yields valuable acetone and isopropanol
In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...
Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...
This review demonstrates that high-level violacein production is now achievable by combining optimized biosynthetic pathways, enhanced precursor supply, and finely tuned fermentation strategies, while ...
Syngas fermentation harnesses the capacity of anaerobic microorganisms to convert synthesis gas—a mixture of carbon monoxide, carbon dioxide and hydrogen—into fuels and chemicals via specialised ...
A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed. A genome engineering-based systematic strategy for developing ...
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