Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

Hard cider, which is apple cider that's been fermented to contain alcohol, has seen a rise, fall, and rise again in America, with varying popularity over the last few centuries. Second U.S. President ...

Apple Cider can taste different, depending on the fruit used to make it. Now, some cider makers are seeking out wild apples to make the beverage. Cider makers have begun their annual apple harvest ...

But making your own sourdough bread or fermenting your own kefir – a sour-tasting liquid made using water or milk and kefir “grains”, bacteria and yeast – is laborious, which is why the global market ...

Cider makers have begun their annual apple harvest across the U.S. And if you like the hard stuff, you'll be happy to hear there's a hard cider renaissance, and a number of craft cideries are turning ...