A popular street food in the Philippines and staple at any Filipino barbecue, pork skewers are served slightly charred with sweet and savory flavors, and these delectable sticks of meat are always a ...

Steve Cha, known as Rockstar Eater, explores Filipino street food for the first time at Dollar Hits in Downtown Los Angeles, one of the few venues offering authentic, Manila-style street cuisine. For ...

I watched as my tablemate pressed his Filipino pork skewer up against the grill rack, not to cook it faster, but to encourage a crispy banana ketchup char. I followed suit, and when my own skewer of ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...