This is a glorious tart and well worth the effort so make your own pastry. It is advisable to make the pastry either the day before you plan to make the tart or at least, a few hours before. It makes ...

A selection of fruits can be used within this flan, especially ones that complement almond flavour. Make the flan case in the usual way. Mix the cornflour to a smooth paste with a little of the milk.

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

This tart is simplicity at its best – a selection of gorgeous summer stone fruit encased in a sweet, easy-peasy pastry. There's no real structure, it's slightly rustic and lets seasonal stone fruits ...

But the true gourmand cherishes with the magic of peak-season fruit, and summer’s sweetest of sorcerers are berries and stone fruits (such as apricots, nectarines, plums and peaches). Aside from being ...