Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make ...

OVER a quarter of Irish people don’t know what the labels on food products mean, according to research carried out by Too ...

As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

DAVENPORT, Iowa (KWQC) - More shoppers are paying closer attention to how their food is grown, and that means terms like ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

As the coronavirus pandemic continues to impact the availability of certain foods across the country, the U.S. Food and Drug Administration recently released new guidance that allows food producers to ...

Advocates arguing for greater transparency about the use of GMOs in food scored a minor victory this month after a district court told USDA to re-work the digital disclosure portions of the ...

Kat Cammack says streamlining labeling requirements for food goods could simplify shopping and cut grocery bills. The Gainesville Republican presented a discussion draft ...