This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Poor nutrition in the US causes more than 600,000 deaths and an estimated $1.1 trillion in health care spending and lost productivity annually, as well as profound health disparities. Food Is Medicine ...

The acquisition brings together two complementary nutrition brands, giving the company the ability to serve consumers across the full health and fitness spectrumNEW YORK, March 02, 2026 (GLOBE ...

Researchers at the University of Granada have revealed that the Nutri-Score labeling system, commonly used in Europe to ...

"Restoring nutritional integrity as the foundation of health has been a guiding principle of Standard Process since 1929,” said Charlie DuBois, Standard Process President and CEO. "Our understanding ...

Celeste Phillips had been in and out of hospitals and registered dietitians’ offices for most of her childhood. “Anytime I ate, my stomach hurt,” Phillips said. At 11, she was diagnosed with celiac ...

Whether we’re deployed, training stateside, or sitting down with family at home, the food we consume not only fuels our bodies but also strengthens our bonds with one another. Reflecting on the ...

Wondering which foods nutrition experts say can help you live longer? This quick clip breaks down the 10 picks and simple ...