There are some spices that every home cook should have on hand regardless of the cuisines they primarily cook: salt, pepper, garlic powder, cinnamon, chili powder, and one of the most ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one-note — or worse. The sentiment goes something like this: Is ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of ...

This is a delicious chicken recipe for tonight's dinner. It takes a little time to cook, but it's so easy and very tasty. Serrano chilis bring some heat, but the sour cream adds a cool tang and some ...

Perhaps the greatest joy of retirement is being able to visit grandbabies at any time, not just during school vacations. Even more special is being able to help out or babysit when asked. For me, it’s ...