For grades k-5, explore how the food we eat affects ecosystems around the world as your students learn from our experts.

Bloomington-Normal area high school and college students sought solutions to nationwide food waste issues during a hackathon ...

A science reporter's experiment with black soldier fly larvae is going well so far. Will the home-built system become ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Most people are conditioned to feel guilty about plastic. But what if they have been focusing on the wrong enemy? According to Rickard Gillblad, founder of Torus Pak, “Food waste is, on average, ...

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

It’s Food Waste Prevention Week and you may be surprised to realize just how much food you could be wasting in your daily routine. “It all starts at home with taking simple steps,” said Jay Apperson, ...

FoodHero, a Canadian company and pioneer in sustainable food commerce, today released its latest Impact Report, covering the period from January 1 to December 31, 2025. The report highlights the ...

Department of Environmental Services Director Roger Babcock explains the newest food composting program rolling out across ...

Recycle has been a buzz word for quite some time, and it’s now become a way of life as more communities say they recognize the need to find sustainable ways to reduce waste and recycle more to protect ...

Plastics are the most sustainable option. Food suppliers are decades away from other material that performs as well at food ...