A Sudanese refugee in Uganda is using food to preserve his community’s ties to the country it fled.

Uganda’s street food staple illustrates both the joyful connection and perils food can bring in a globalized world.

Notre Dame Academy and St. Therese of Carmel Parish are hosting a 30,000 meal packing event in partnership with Kids Around the World to help provide food for children in Uganda.The event will be h… ...

Scientists in Uganda have created a genetically modified banana in the hopes of saving thousands of children in the country who die every year from vitamin A deficiency. The new superfruit ...

Uganda's aquaculture industry received a major boost on Saturday as Masheda Foods Limited officially unveiled its state-of-the-art catfish processing facility in Buyala, Mpigi District.

On the streets of Kampala, fried snacks are cheap, quick and everywhere—from golden chapatis and deep-fried cassava to packaged biscuits stacked high in small shops. But behind these popular foods ...

Once a ritual food of the Bagisu people of eastern Uganda, malewa has become a cultural artifact that has crossed borders to ...

The most popular street food here is known as “rolex” — eggs rolled up in flatbread — a comic nod to the luxury watch brand → But the price of a rolex has almost doubled in the last year ...

Many refugees in Uganda are struggling to get by without the food assistance they once depended on.

On a dusty plain in northeastern Uganda, two women have come to blows. One shrieks as the other shoves. A volunteer from the World Food Program (WFP) has called one of them forward to collect an ...