Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ingredients for bakery, chocolate, and other food applications, advancing circular ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

HOUSTON, TX, December 18, 2025 (EZ Newswire) -- As global food systems grow more complex, governments and regulators are leaning heavily on new technology to catch risks earlier and track problems ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Florian Schattenmann ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Hong Kong Polytechnic University scientists report that multigenerational exposure to microplastic-contaminated prey reverses natural food preferences in nematodes, revealing a learned attraction to ...

Nabeel Alamgir is the CEO and Co-Founder of Lunchbox, a leading restaurant technology provider supporting over 5,000 locations nationwide. The shift in workplace dynamics catalyzed by the pandemic has ...