Colour is vital to food and beverage. While not linked explicitly to nutrient content, colour has a less concrete but in many ways just as important purpose: it affects how consumers perceive ...

Colours in food are not just for decoration. They play an important role and can even evoke particular tastes, moods and sometimes memories. Furthermore, research has shown they are a fundamental part ...

As America’s children prepare for their annual candy shakedown of America’s grown-ups, it’s time for regulators to get on the (broom)stick and fly in with an important public health intervention.

Add Yahoo as a preferred source to see more of our stories on Google. The US Food and Drug Administration has revised its labelling rules on food dyes to allow producers using 'natural' food dyes to ...

What's life without colour? Flat, dull, and uninspiring. The same goes for food. A plate lacking colour doesn't just look bland, it feels uninviting. We eat with our eyes long before we take the first ...

The US Food and Drug Administration has revised its labelling rules on food dyes to allow producers using ‘natural’ food dyes to use the “no artificial colours” claim. Under the updated guidance, ...