Imagine that you've bought a giant-sized can of peaches for baking pies or making fruit cobbler-- but it held more than the recipe called for. You can't just throw out the rest, especially when there ...

While summer is prime peach-picking season, you can enjoy the juicy stone fruits all year long by preserving your bounty in the freezer. “There is nothing like a fresh peach,” says Elizabeth L.

Add Yahoo as a preferred source to see more of our stories on Google. My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an easy ...