Colton Troyer and his brother always dreamed of putting out a food brand with their farm’s potatoes, following in their grandfathers’ footsteps who started a potato chip brand years ago. Last year, ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Jamila Nicholson is our guest today. Together with her husband Huntley, she runs the Flipn' Fries Factory at Krate in Wesley Chapel. Jamila says not only can fries be a main course, they can even be ...