Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

We had the most amazing vanilla cake with buttercream frosting at Cakes and Ale. It was just sweet enough, incredibly light and the frosting was perfect. Would they be so kind as to share the recipe?

Fruit doesn’t belong in the background. These cakes put it front and center—whether it’s baked into a buttery upside-down layer, folded into a moist crumb, or swirled through buttercream. From cozy ...

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These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Hunt Glaze; Food Stylist: Torie Cox; Prop Stylist: Julia Bayless What once began as a causal challenge to our readers is ...