KUTV — It's officially peach season and there's no better way to celebrate the end of summer than at Brigham City's Peach Days! Olivia Powell, the current Miss Peach Days stopped by our kitchen to ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

Confectioners’ sugar for sprinklingWhat To Do: 1. Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray; lightly sprinkle with flour. 2. In a large bowl, cream together butter and ...

News 9’s Sassy Mama shares her bourbon and peach pound cake recipe.

If you’re a peach lover, then you’re going to love this easy peach cobbler pound cake recipe! It’s peach season and this rich buttery pound cake is bursting with peach flavor with brown sugar topping ...

One of the produce section’s shining joys of summer gets its due in “The Peach Truck Cookbook” (Scribner, $28). The book tells the story of Jessica and Stephen Rose, a Nashville, Tennessee, couple who ...

Makes 1 cake, 12-16 servings. *I found the amount of almond extract to be a bit overwhelming, if I make this cake again, I would cut the amount in half. **This recipe calls for sour cream, but I ended ...

Preheat the oven to 350°F, and coat a 9×5″ loaf pan with nonstick cooking spray. Whisk together the flour, cinnamon, ginger, baking powder, baking soda, and salt in a medium bowl. In a small bowl, ...

Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter and sugar. Add eggs and vanilla and mix well. Combine 2-3/4 cups flour, baking powder and ...