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I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals. Obviously, there are much better ways to monitor your ...

As the region prepares for snowy conditions, it's important to keep food safety in mind while potentially being stuck inside.

From storing prepped meals to everyday produce to last week’s leftovers, a refrigerator and freezer duo is a kitchen workhorse. Because it’s an appliance that houses so many ingredients for weekly ...

A study has found more than seven in 10 household refrigerators tested in Wales were operating at higher than the suggested safe temperature. Food safety experts at the ZERO2FIVE Food and Drink ...

Butter isn't as perishable as you've been told.

It's one of the best parts of the Christmas holidays. But the government's food watchdog says your plate of leftover Christmas dinner could be putting you and your family at risk of food poisoning. By ...

Refrigerating fruits seems like a good way to keep them fresh longer, but not all fruits thrive in the cold. Refrigeration can alter some fruits' flavor, texture, and ripening process. While the ...