The first time I made these Indian-inspired fried jalapenos I mistakenly used cornmeal in the batter and they were great. The second time I made them I correctly used cornstarch in the batter and they ...

You can't deny it, food that crunches is just undeniably more fun. Think about it: Potato chips, onion rings, mozzarella sticks, they're all our favorite appetizers for a reason, and we think it's ...

1/2 teaspoon salt plus extra for sprinklingWhat To Do: 1. Slice tops off peppers and remove seeds; cut each pepper into 1/4-inch rings. Place 1 inch oil in a soup pot and heat over medium-high heat ...

Fried green tomatoes are a longtime staple of Charleston Restaurant Week menus. At 82 Queen, Steven Lusby is decorating his version of the dish with grits and pickled bell peppers. Bring water, cream ...

If you're looking for some last-minute recipes for your Fourth of July party, be sure to check out these three from Pittsburgh Post-Gazette writer and garden columnist Miriam Rubin! Don't hurry the ...

These Air fried stuffed Peppers are delicious. This recipe makes 16 stuffed half pepper servings. each half is just 1 point! Think of these as vessels for cheese. and we use low fat so you get more ...

Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still ...

In a special "Reheat" episode of the Sporkful podcast with Dan Pashman, LaBelle spills the tea about which two ingredients ...

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...