Fruit cakes are commonly misunderstood. This holiday season, I've prepared a recipe that I think will be more palatable for many people and also happens to be much healthier! Looking at the ...

A proper Christmas fruit cake isn’t rushed, it’s actually nurtured. This traditional bake is designed to be made well ahead of the big day, slowly developing depth, moisture and warmth as it’s fed ...

Beat the butter and honey until fluffy. Add the eggs, one by one add to the vanilla essence and beat until mixture is soft. In a separate bowl sift the flour then gradually add the mixture to the ...

Perhaps one of the best variations of the holiday treat is Germany's stollen, a similar cake with more milk and butter. Stollen dates back to 15th-century Germany when church regulations did not allow ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...