In Panamanian fruitcake, the fruit needs to soak first for at least 30 days in a combination of brandy, dark rum and port. Deb Lindsey The Washington Post Right now, 30 pounds of dried fruit are ...

Tinky Weisblat, our Diva of Deliciousness brings us this recipe that could win over the fruitcake skeptics! It does have to rest for 3 weeks so if you get a late start making it as a gift, just tell ...

People's opinions of fruitcake varies. This is the recipe I've used for years, and am using today. It works very well for those who either like fruitcake or are willing to try it. The rest of you, no ...