Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

Add Yahoo as a preferred source to see more of our stories on Google. Use these professional baking tips to make sure your fruit is evenly suspended in show-stopping cake layers. We’ve all been there: ...

When you stop into a Paris Baguette and see the array of cakes on offer, it helps to know what's worth the splurge, so we ...

There's something magical about opening a kitchen cabinet and finding everything you need for dessert already waiting there. This classic Fruit Cocktail Cake brings back memories of after-school ...

The local stone fruit season is winding down. Even as it does, the farmer's markets are loaded with the last burst of gorgeous peaches, nectarines, apricots and plums. I can't resist! Often, I buy ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...