When I was a kid, my family took summer trips to the Jersey Shore. My parents were not big on sweets, but they loosened the rules on vacation. At the boardwalk candy shop, they’d let me buy a tiny bag ...

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...