This trick promises crispy breading that's not greasy. Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 ...
Chowhound on MSN
For Better Fried Chicken, Reach For This Red Lobster Classic
If you want to majorly improve your fried chicken game, there's one ingredient you need, and it comes straight from the kitchens of Red Lobster.
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