From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range — fresh, fiery, and endlessly versatile. Molly McArdle is Food & Wine's Updates Editor.

Pre-heat the oven to 180°C/350°F/ Gas mark 4. Line two baking sheets with non-stick baking parchment. Beat the low-fat spread and sugar together in a bowl until smooth and creamy using a wooden spoon.

Add Yahoo as a preferred source to see more of our stories on Google. We call these our best buttery biscuits for a reason. They're everything you're looking for in a perfect biscuit: crisp, flaky ...