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"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

If you're an avid home cook or baker, your fridge is most likely stocked with staples like eggs, butter, and milk. But heavy cream may not be one of them. If you happen to be fresh out when preparing ...