Onions are used in a wide range of cuisines worldwide. Whether you saute, fry, roast, or caramelize them, these mighty alliums have a way of elevating dishes with their sweet, savory, and aromatic ...

Mexican restaurants have become a phenomenon across the United States with Mexican food making up nearly 10%, or a popular portion, of all restaurants. From fine dining establishments to underrated ...

Preheat grill to medium high heat. In a skillet over medium heat, saute the onions in vegetable oil until they begin to caramelize. Remove from heat. In a small bowl combine the onion powder, garlic ...

"That’s how Animal Style burgers got their name, and the request is the first known instance of a secret In-N-Out menu item," ...

June is National Steak Lovers month and Martha & Marley Spoon is celebrating summer grilling by bringing you a steak recipe every week! This one, rubbed with a North African spice blend, is grilled ...

A grilled cheese sandwich is an ode to childhood, a purist’s dream and an archetypal comfort food all at once. Just three mundane ingredients and a few minutes should be all it takes to create ...

Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to the grocer no matter what I am shopping for I always buy a bag of onions. Surely, I can't be ...