Dissolve the salt in 8 cups of warm water. Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

Corey Lee uses Chinese dates, also called jujubes, in this elegant riff on a classic Chinese combination of poultry, fruit and nuts. Instead of the dates, look for goji berries, which are also a dried ...

To prepare the piperade, place the capsicums over a high, naked flame or under a hot grill until the skin has been blackened all over then place the capsicums in a bowl. Cover the bowl tightly with ...

2 semi-boneless quail, available at Central Market (chef Sohocki uses these quail, which are from Texas Quail Farm, in Lockhart) Instructions: Set the oven on broil and place the oven rack on the top ...

"I GREW UP ON HIPPIE FOOD," said Austin, Texas, native Larry McGuire. "My mom worked at the first Whole Foods, and my dad was a baker." By the time Mr. McGuire dropped out of the University of Texas ...

Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Heat a large oven-proof skillet over medium heat. Add olive and ...

Quail has become the most popular "game" meat available in grocery stores. It seems the light, delicate flavor of this particular bird allows the cook to choose countless recipes when preparing. This ...

In a large bowl, combine the quail with the marinade ingredients. Mix well to combine and leave at room temperature until ready to cook. Meanwhile, place the lentils into a medium saucepan and cover ...

NEW ORLEANS (WVUE) - Quail has become the most popular "game" meats available in grocery stores. It seems the light, delicate flavor of this particular bird allows the cook to choose countless recipes ...