Why are Texans paying steakhouse prices for brisket? A look at how the cut became the centerpiece of Texas barbecue.

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

This hearty main pairs beautifully with comforting sides like Roasted Rosemary Potatoes or Potato Latkes - crispy, golden pancakes that balance the brisket's deep flavors and Dried Fruit and Carrot ...

Chef Amalia Moreno-Damgaard kicks off Day 1 of our 12 Days of Grilling with a recipe for Grilled Brisket with Birria Sauce. 12 Days of Grilling is presented by the Minnesota Beef Council.

Even if you know your way around a butcher counter, there's likely still a piece of beef you haven't tried. The pros think ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

On day 11 of our 12 Days of Grilling presented by the Minnesota Beef Council, Teena Anderson from Anoka Meats & Sausage, grills up a Beef Tenderloin with a Gremolata Sauce. Related: ...

A journalist and his wife volunteered to judge the 43rd annual Chili Superbowl and Brisket Cookoff in Buffalo Gap. After judging desserts and an initial brisket round, the final round involved ...