Add Yahoo as a preferred source to see more of our stories on Google. The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. How do you fillet a trout? To be ...

Add Yahoo as a preferred source to see more of our stories on Google. If you have trepidation about grilling whole fish, try this bacon-wrapped trout recipe (Ann Maloney/The Washington Post) ...

Grilling is a beautiful way to prepare meats. At its best, grilling yields smoky, delectable foods with a crisp exterior and meltingly tender interior. On the downside, it can turn things like fish ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...