Each year sumo wrestlers in Japan compete in six grand tournaments, each lasting 15 days and known as honbasho. Among them the Kyushu Basho, held in Fukuoka each November, holds special significance.
Nobu at the InterContinental hotel in Tsim Sha Tsui is featuring seasonal ingredients from Kyushu prefecture in Japan until the end of April. The ingredients feature in dishes on a six-course omakase ...
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