Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed insignificant enough to be ceded to Britain as a colony after the Qing Dynasty’s ...

Food is an integral part of any culture, and that’s certainly the case in Hong Kong. While its cuisine is strongly influenced by its Chinese roots, it also reflects the city’s cultural diversity and ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Immerse in Hong Kong culture at these dim sum restaurants, classes, and experiences. Jake Emen is a travel, food, and drinks journalist with more than a decade of experience. He serves as a judge for ...

Metropol boss Mamoru Hayashi talks about the journey of the Hong Kong restaurant famous for maintaining traditions like dim sum trolleys For Mamoru Hayashi, the closure of Metropol - the Cantonese ...