Cabbage is one of those versatile, cheap, and easy-to-prepare veggies that should probably have a permanent place on your grocery list. A head of cabbage can stay fresh in your fridge for quite a ...

Deborah Lee Walker joins us in the Kitchen Concepts Kitchen showing us how to make Corned Beef & Cabbage Egg Rolls.

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

1. Prepare the Dipping Sauce: In a small bowl, combine mayonnaise, Dijon mustard, yellow mustard, rice vinegar, prepared horseradish, and garlic powder. Mix until smooth and refrigerate until ready to ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...