This recipe draws inspiration from the sunny-orange flavor of green salads with carrot-ginger dressing at Japanese American restaurants. The pulpy, aromatic dressing may be the star, but a salad is ...

One of my go-to salad dressings at the grocery store is Makoto ginger dressing. I love its chunky texture and its savory, slightly sweet flavor. It makes any green salad incredibly delicious. After ...

This simple but delicious dressing can be used on a cucumber salad, on field greens, on lettuces, even on Asian greens. It makes friends with all sorts of ingredients because of its lightness and ...

The Shaved Carrot Salad is truly a simple dish that I think everyone needs because it is reliable, quick, and easy to make. This salad requires only a few ingredients and cooks in a very short time.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 cup chopped carrot 1 tablespoon grated fresh ginger 4 scallions, sliced, white and green parts kept separate ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...

ONE of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...