You know that uncontrollable cravings for crispy and golden chicken wings are hard to resist. Now, what if I tell you that ...

Perfectly seasoned and fried until golden brown and crispy on the outside, juicy on the inside. Main ingredients: chicken ...

The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game ...

Use a small chicken because a larger bird just won’t fit into the average skillet. Do not crowd the chicken, as this creates too much steam and prevents a crisp crust. It’s best to fry the chicken in ...

The National Chicken Council reports that the average American will eat more than 17,000 wings in their lifetime, and now, Lee’s Famous Recipe Chicken can help you get your wings fix with a tasty kick ...

Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp. By Sam Sifton Eric Kim’s oven-fried hot wings.Credit...Mark Weinberg for The New York Times. Food ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...