Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

Cake Mix Toffee Bars are chewy, buttery with a bit of crunch thanks to the toffee bits.

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pies, cakes, and cookies may be mainstays in your post-dinner diet, but don't forget about one of the ...

Our experiences and memories impact our enjoyment of food. If I haven't convinced you of that yet, I submit further evidence with the story behind this week's No Budget Cooking Series recipe. Vicki ...

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so ...

For a dessert that’s crispy, chewy, sweet and savory all at once, you need to try out these Triple-Layer Cracker Toffee Bars from Pillsbury. You just start with buttery rectangular crackers for the ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...