Takeout-Style Hot-and-Sour Soup. (Stacy Zarin Goldberg for The Washington Post) To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips ...

Add Yahoo as a preferred source to see more of our stories on Google. This Hot & Sour Soup is an infinitely adaptable recipe that you can customize to your liking. If you'd prefer a version with pork, ...

Randy Lau has fond memories of growing up around his parents' Chinese restaurant, where he and his older sister would chat with customers as they enjoyed their meals and often snuck pots of their ...

A complete meal that’s served in one bowl is the way to go for an easy dinner any night of the week. This soup has so many goodies in it I hardly know where to start when eating it. The broth is ...

What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. WITH THIS RECIPE, chef Brandon Jew puts his spin on a Chinese American ...

I have long made it a mission of my life to seek the world’s rarefied culinary experiences. Very few, though, have been as stupefyingly profound as the first time I ate Hot and Sour soup while stoned.

1. Soak the leeks in cold water, shaking them in the water to remove the sand. With your hands, lift them from the water and transfer to a colander to drain. 2. In a soup pot over medium heat, heat ...

To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips to our local Chinese spot. Although most of my family opted for the hot-and-sour ...

To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips to our local Chinese spot. While most of my family opted for the hot-and-sour ...

To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips to our local Chinese spot. While most of my family opted for the hot-and-sour ...