To prepare the grilled gilthead bream fillets, start by marinating the fish: place the fillets in a bowl, add 1/4 cup of oil (1), salt, pepper (2), and the thyme leaves (3). Cover with plastic wrap ...

To prepare baked sea bream fillets, first handle the vegetables. After washing them, cut the snow peas into pieces (1) and the colorful cherry tomatoes in half (2). Place in a bowl and season with ...