This creamy pasta dish features tender chicken pieces tossed with perfectly cooked noodles in a rich, velvety Alfredo sauce.

I’ve always been enamored with homemade Alfredo sauce (I developed our recipe!), so you can believe me when I say that while it is admittedly perfect for classic chicken Alfredo, there’s so much more ...

Add Yahoo as a preferred source to see more of our stories on Google. The choice between chicken Alfredo or lasagna for pasta night can be a tricky one. So, why make it easier on yourself and whip up ...

To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to combine. Cover and cook until the internal temperature of the chicken is 165°F, ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan penne Alfredo with chicken sundried tomato and broccoli. 1. Cut Broccoli Crown into small ...

Dried Lasagna Noodles: There’s no lasagna without lasagna noodles. While you’ll see some recipes that call for oven-ready noodles, I prefer to use classic dried noodles—typically Barilla—that need to ...