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Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Most people cook pasta by feel. It works on busy nights, but it usually leads to leftovers that linger in the fridge or plates that feel a little too light. Since pasta expands as it cooks, figuring ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Ever since spaghetti and macaroni started being called “pasta” in the U.S., ...

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...