Keeping the husk on while cooking retains the moisture and results in better corn (you could do the same on a grill ).

But for such a simple vegetable, people get surprisingly opinionated about the “right” way to cook it. Grill it? Boil it?

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Three ears of corn in pot strainer - Yori Meirizan/Getty Images Fresh corn on the cob is a classic part of summer cuisine, but it can be deceptively easy to mess up. Ears can overcook in mere minutes ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...

Fresh corn on the cob is a classic part of summer cuisine, but it can be deceptively easy to mess up. Ears can overcook in mere minutes as the kernels become shriveled and mushy, even when immersed in ...