In this episode of In the Kitchen with Matt I will show you how to make hash browns. I love eating hash browns for breakfast ...

Despite how delicious they are, hash browns can be quite difficult to make from scratch because these perfect morsels of potato are prone to coming out soggy. Hence, why people prefer to either buy ...

This version of hash browns uses a panini press to produce easy, fast and incredibly crispy potatoes. To make the recipe even easier, substitute frozen shredded potatoes. To do this, arrange 1/2 cup ...

As simple as it might be to cook hash browns, there are many factors that can lead to a soggy or undercooked version of the side dish. And if you're like us, the thought of hash browns sans crispiness ...

This pin has been making quite the rounds on Pinterest lately. I’ve had a hankering for a waffle iron for quite some time and just never got around to buying one, but the deal was sealed after seeing ...

Hash browns are such a convenient staple to keep in the freezer. These crispy golden triangles of potato make a brilliant addition to breakfast or brunch, particularly when topped with eggs or avocado ...

In this episode of In The Kitchen With Matt, learn how to make shredded hash browns at home. This is a shorter version of a ...