Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

OSSEO — The 29th Annual Osseo Heritage Day and Great Mushroom Hunt returns this Saturday, May 10, with the hunt and morel mushroom auction. Organizers have lined-up a full day of events with chainsaw ...

Morel mushroom season in Missouri is beginning, but a dry winter might mean a smaller harvest. Morels can be found near trees like elm, ash and oak, especially on south-facing slopes. Morels should ...

--|To cook morels in "the big central-Illinois way," slice the mushrooms, drain them and dredge them through an egg wash and cracker crumbs. Then saute them in a garlic-and-butter mixture for about 20 ...

Start keeping your eyes on the ground, edible mushroom hunters. Morel mushrooms, the fungi with a honeycomb-like pattern on the cap, are springtime treats that many Iowans seek out and consume. Here’s ...

This creamy Morel Mushroom Pasta combines the rich, earthy flavor of morel mushrooms with creamy Boursin cheese and tender ...

J.T. Gelineau, Mushrooms Naturally founder and chef, holds a bag of mushroom growing material at his mushroom farm in O’Fallon, Mo. Unlike other specialty mushrooms, morels aren't typically farmed at ...