French onion soup isn’t about the onions. It’s about the stock. Roasted bones. Beef trim. Layered aromatics. Long, gentle ...

Chef Brad Leone demonstrates how to make classic French onion soup from scratch.

Nothing says classic French cuisine more than a steaming bowl of French onion soup. It's the perfect dish to warm up a chilly winter evening but delicious enough to enjoy no matter the temperature ...

The delightfully rich combination of caramelized onions, broth, bread, and cheese that is French onion soup is simultaneously simple by nature of its limited range of ingredients yet intricate by ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

The essence of an authentic onion soup au gratin is, well, the onions — or more specifically, caramelized onions, which are the key ingredient in this classic French country-style soup. Another key ...

From old cookbooks to modern menus, this creamy soup is proof that French onion has plenty of room for reinvention. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...