If peak tomato season has you excited, make room for another member of the nightshade family: tomatillos. These tart, husk-covered fruits have long been an important ingredient in Mexican cooking. "In ...

I was a little intimidated the first time I saw a tomatillo at the farmers market. At first, I thought they were unripe green tomatoes, but the farmer explained that tomatillos are a unique ingredient ...

An easy-to-grow plant where summers are reasonably warm, say zone six and above. Suitable climates include the southern half of the UK, and much of northwest Europe. I transplanted these tomatillos ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

This delicious chili uses hatch chiles and tomatillos. Combined with pork and two types of beans, it’s packed with protein. Green hatch chiles are about as hot as serrano peppers, but still bring some ...