Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.

We've all been there - sat at home one evening with nothing in the fridge and only a packet of mince in the freezer that we've forgotten to defrost for dinner. And rather than popping out to the shop ...

If you've decided on a lark to make dinner that requires some meat you previously stashed in the freezer, what can you do to get it thawed quickly enough to eat? You don't want to leave it out on the ...

Please don't leave it on the counter overnight. Getty Images Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the ...