When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Crispy baked tofu might just be the recipe that turns skeptics into believers. It won over my husband, who never liked tofu’s texture or its lack of flavor, and trust me, that was no small victory.

These one pan baked rice paper dumplings are filled with tofu, mushrooms, carrot, cabbage, garlic and ginger for a savory ...

Here are some tips to help you transform tofu into convenient baked slices:.You'll need to start with super-firm tofu; you can find it at health-food stores or specialty grocery stores.Slice the tofu ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Tikka masala is traditionally made with chicken or paneer. This vegetarian version swaps those proteins for tofu, which mimics the dense texture of fresh paneer. The tofu is coated in a warmly spiced, ...