PITTSBURGH — During the pandemic, Bill Semins was happy to have a lot more free time on his hands. However, because all his favorite restaurants and bars were forced to close during the lockdown, he ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...

Is shrimp cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensive to make at home, but it's also a super easy dish to prepare days ahead of a ...

I used to be that person who grabbed a coffee every morning from the local café and thought nothing of it. A smoothie for lunch? Sure. A fancy cocktail at the bar with friends after work? Why not? But ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this social media-rich age, trends come and go about as quickly as a change in the weather—and drinks ...

A frozen piña colada is delightful at the beach, but it can refresh at home too. An expert walks us through how to make ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. One way that many restaurants and bars around the country ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...