Unarguably one of Nigeria's staple meals, no celebration of any sort is complete without a plate of this delightful meal. There are several reasons why Jollof Rice ranks high on the food list of many ...

Once that’s done, wash the rice and fold it carefully into the mix. Give it another good stir, add some water, and let it ...

i💡 How did jollof rice become jollof rice? In the 1800s, the Wolof people of Senegal created this tomato based rice that has become a staple on every West African table. Every single African country ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

When I served the Delish test kitchen this recipe, the room went quiet. It’s filling, fascinating, and truly a standout thanks to a balance of heat, sweet (from the tomatoes and peppers) and spice ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots and ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

UK-based food blogger, Oladunni Obata of Dooney's Kitchen shared tips on how to make the perfect jollof rice. Despite all intents and purposes however, party jollof rice can be tricky to pull off but ...