Making maple syrup into candy is one of the many unconventional ways to it in the kitchen. In fact, Canadians do it all the time. They heat up maple syrup, pour it over fresh snow, and roll it into ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...